Tasty Southern Green Beans and Potatoes
The Southern Green Beans and Potatoes recipe is a simple, flavorful dish that's easy to make, even for beginners. It pairs green beans and potatoes with smoky bacon and a savory chicken broth, and goes well with main courses like meatloaf or fried chicken. It's perfect alongside cornbread, offering a classic, hearty meal full of Southern charm.
Ingredients
- 4 slices smoked bacon, chopped
- 1 onion, medium, finely chopped
- 2 cloves garlic, minced
- 1 lb green beans, ends trimmed
- ½ lb red potatoes, cubed
- 2 cups chicken broth
- 2 tbsp butter
- salt and pepper to taste
Instructions
- Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate
- Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes
- Add the minced garlic to the onions and cook for an additional minute
- Stir in cooked bacon, green beans, and chicken broth. Bring to a boil, cover, and simmer over low heat until green beans start to become tender, about 10 minutes
- After the green beans have cooked for 10 minutes, add the cubed red potatoes. Stir, cover, and continue cooking for an additional 15-20 minutes, until the red potatoes and green beans have softened