Easy Clams Casino Dip Recipe
Clams Casino Dip is an easy-to-make, tasty appetizer that transforms the traditional seafood dish into a crowd-pleasing dip. Combining flavors of clams, bacon, bell peppers, and garlic, it offers a creamy, crunchy and delicious experience that's perfect for any party.
Ingredients
- 2 cans chopped clams, drained (reserve the juice)
- 1 cup finely chopped green bell pepper
- 1 cup finely chopped onion
- ½ cup chopped cooked bacon (about 4-5 slices)
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp ground black pepper
- ½ cup melted butter
- 1 cup bread crumbs (preferably panko for crispiness)
- ¼ cup reserved clam juice
- ¼ cup dry white wine
- Lemon wedges and fresh parsley for garnish
Instructions
- Preheat your oven to 375°F
- In a large bowl, mix together the clams, green pepper, onion, bacon, Parmesan cheese, garlic, oregano, and black pepper.
- In a separate bowl, combine melted butter, bread crumbs, reserved clam juice, and white wine. Stir until the mixture is well combined.
- Gradually add the bread crumb mixture to the clam mixture, stirring to combine.
- Transfer the mixture into an oven-safe dish. Bake for 25-30 minutes, or until the top is golden and the dip is bubbling.
- Allow the dip to cool for a few minutes before serving. Garnish with lemon wedges and fresh parsley.
- Serve with your favorite crackers, crusty bread, or vegetables.