Fried Fresh Clam Strips Recipe
Indulge in the irresistible goodness of homemade fried clam strips with this easy recipe. Fresh clams are tenderized, coated in a seasoned flour mixture, and fried to perfection, resulting in crispy and flavorful bites that will leave you craving more.
Ingredients
- Vegetable oil, for frying
- 2 pints clams, shucked
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp Old Bay seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Strain off liquid from clams. Inspect for and remove any pieces of shells
- Cut clams in half using kitchen shears or knife
- In a shallow bowl, pour the buttermilk and soak the clam strips in it for 10-15 minutes to tenderize them.
- In a separate bowl, combine the all-purpose flour, Old Bay seasoning, salt, and black pepper. Mix well.
- Heat vegetable oil in a deep fryer or a large, deep skillet to 375°F
- Take the soaked clam strips out of the buttermilk, allowing any excess to drip off, and dredge them in the flour mixture, making sure to coat them thoroughly.
- Carefully place the coated clam strips into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon or tongs to remove the fried clam strips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining clam strips.
- Serve the freshly fried clam strips hot as an appetizer or main dish, accompanied by tartar sauce, cocktail sauce, or your favorite dipping sauces.
Notes
✅ Larger clams work better with this recipe.