This Virginia Crab Cakes recipe stands as an iconic seafood dish in the Mid-Atlantic and the Chesapeake Bay region, masterfully balancing simplicity with incredible flavor. The key is using lump crab meat and minimal fillers, highlighted by a harmonious blend of seasonings and a buttery crunch from Ritz crackers. The end result is a delightful dish that captures the region’s seafood cuisine in every delicious bite.
Virginia Crab Cakes Recipe
This crab cake recipe is a standout in its use of lump crab meat and minimal fillers. Eggs and Ritz crackers bind the cakes together and add a touch of moisture and a subtle buttery crunch.
In a large bowl, whisk together breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning until well mixed.
Add the crabmeat to the mixture. Gently fold in the crabmeat, taking care not to break up the lumps
After mixing, refrigerate the mixture for about 30 minutes. This will help the crab cakes hold their shape during cooking
Preheat your oven to a high temperature (about 450°F). Grease a baking pan
Use a 1/2 cup measuring cup to scoop and portion out the mixture. Form it into individual cakes, then place them on the greased baking sheet.
Bake the crab cakes in the preheated oven for about 12–14 minutes, or until they're golden brown
Let the crab cakes cool for a few minutes before serving. They can be enjoyed as a main dish, a sandwich filling on a toasted bun, or even as mini crab cakes for a delightful finger food[
What kind of crab meat is best for making crab cakes?
For the best crab cakes, you’ll want to use lump crab meat, which comes from the body of the crab and has an intense crab flavor. This type of crab meat typically comes in large pieces, giving your crab cakes a great texture. For the best quality, look for refrigerated crab meat, although canned lump crab meat can be used as a more affordable alternative.
What ingredients can I use if I don’t have Ritz crackers for binding?
Ritz crackers are preferred for their buttery flavor and slight crunch. However, if you don’t have them on hand, you can use breadcrumbs or other cracker crumbs as a substitute. Just remember, the goal is to use a minimal amount, so the crab flavor shines through.
Is there a healthier way to cook crab cakes besides frying them?
Yes, you can bake or broil the crab cakes instead of frying them. This is a healthier alternative that reduces the amount of oil used in the cooking process. Plus, it still achieves a delicious result, giving them a great texture without the extra grease.
Can I use a different seasoning instead of Old Bay?
Old Bay Seasoning is a classic choice for crab cakes, giving them a distinctive flavor that complements the crab meat. However, if you can’t find it or prefer something else, you can experiment with other seasonings. Whatever you choose, make sure it does not overpower the delicate flavor of the crab.
