This recipe for Southern Green Beans and Potatoes is good because it’s simple and tasty. It uses green beans, red potatoes, and smoked bacon, making it a filling and comforting meal. You can easily change it to fit your diet. Plus, it’s a nice way to eat more vegetables. The best part is that it’s quick and easy to make, and the result is always yummy.
Tasty Southern Green Beans and Potatoes
The Southern Green Beans and Potatoes recipe is a simple, flavorful dish that's easy to make, even for beginners. It pairs green beans and potatoes with smoky bacon and a savory chicken broth, and goes well with main courses like meatloaf or fried chicken. It's perfect alongside cornbread, offering a classic, hearty meal full of Southern charm.
Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate
Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes
Add the minced garlic to the onions and cook for an additional minute
Stir in cooked bacon, green beans, and chicken broth. Bring to a boil, cover, and simmer over low heat until green beans start to become tender, about 10 minutes
After the green beans have cooked for 10 minutes, add the cubed red potatoes. Stir, cover, and continue cooking for an additional 15-20 minutes, until the red potatoes and green beans have softened
Absolutely! To make this recipe vegan, just replace the chicken broth with vegetable broth and the smoked bacon with a vegan alternative, or you could omit it completely. You’ll still get a flavorful dish with the essence of Southern comfort food.
How long does it take to prepare this dish?
The total preparation and cooking time for this recipe is roughly 40-45 minutes. This includes about 10 minutes for prepping the ingredients and around 30-35 minutes for cooking, making it a quick and satisfying option for a weeknight dinner.
Can I make this recipe in an Instant Pot or a pressure cooker?
Yes, this recipe can be made using an Instant Pot or pressure cooker. Just remember to reduce the amount of broth to 1 cup, and cook under high pressure for about 9 minutes. Then, allow the pressure to naturally release for 5 minutes before quickly releasing any remaining pressure.
