Are you searching for quick tips on how to steam shrimp? I’ve got you covered.
Whether you’re on a fun beach trip or just at home, cooking shrimp like a pro isn’t as hard as it seems.
This guide will teach you, step by step, how to steam shrimp and make it taste just like at a fancy restaurant.
You just need fresh shrimp and some simple tools. In no time, you’ll be cooking shrimp perfectly. It will be juicy and tasty, just like the ones you eat at a seafood place. So, are you ready?
Let’s learn together and make your next shrimp dish a favorite for everyone.
Best Method for Steaming Shrimp
Steaming shrimp is an easy way to cook the shellfish while preserving its tender texture and rich flavor. Here’s a guide on how to do it:
Gather Your Steaming Equipment
You will need a setup that keeps the food elevated from the simmering water below, allowing the shrimp to cook in the steam, not boil in the water.
The easiest way is to use a seafood steamer pot. However, a common setup is a large metal pot with a steamer basket insert.
✅ What is the best-size steamer pot for steaming shrimp on the stove?
The basket has holes or perforations at the bottom to let in steam from the pot below. If you have a large stock pot or pasta pot but no steamer basket, you can buy a separate steamer basket that fits inside your pot and stands on little feet to keep it elevated from the water.
Choosing the Shrimp
Shell-on shrimp is the best choice as the shell locks in moisture and flavor during steaming. The downside is you’ll have to remove the shell while eating, which can be a bit messy but is just part of enjoying steamed shrimp.
✅ What is the best-size shrimp for steaming?
Your shrimp should be U16/20 or U21/25. This number is the amount of shrimp per pound. If you choose any sizes smaller, it is a lot more work for less shrimp meat.
Preparation of Shrimp and Cooking Liquid
This method uses a combination of boiling and steaming.
Don’t overthink this part of the process. You only need just enough liquid to reach the bottom of the steaming basket.
The idea of a steamer pot is to STEAM the shrimp, not boil them. This is why the liquid should not be touching the shrimp.
I like to add one can of light beer, a 1/4 cup of vinegar, and use water for the remainder of the liquid. That’s it. Bring this to a boil.
✅ Why do you add vinegar to water when steaming shrimp?
Adding vinegar to the water when steaming shrimp can boost the flavor of the shrimp without adding too much acidity. Vinegar can also help loosen the attachment between the shell and the meat of the shrimp, making it easier to peel.
Cooking the Shrimp
Once the liquid is boiling, carefully add the shrimp to the pot.
Generously sprinkle Old Bay Seasoning on each layer as you place shrimp into your steamer.
Cook for 3 to 5 minutes until the shrimp is cooked and opaque.
Note that cooking time may be slightly shorter if you’re using shell-off shrimp. Overcooking can result in a rubbery texture.
Serving the Shrimp
After the shrimp is cooked, left the steaming basket out of the pot and pour the shrimp onto a platter or large plate.
Serve immediately, with plenty of cocktail sauce. You can also have Old Bay available for those that like to tap their peeled shrimp in this seasoning for an extra salty taste.
Remember, the goal is to keep the shrimp tender and flavorful, so it’s important not to overcook them. Enjoy!
To defrost frozen cooked shrimp by steaming, place the shrimp in a steamer basket over a pot of boiling water. Cover and steam for about 5 to 7 minutes or until the shrimp are thoroughly heated. Make sure not to overheat, as it can make the shrimp tough and rubbery.
What is the best vinegar for steaming shrimp?
When it comes to the best vinegar for steaming shrimp, I recommend apple cider vinegar. It has a milder and slightly sweet flavor that complements the taste of the shrimp without overpowering it. Plus, its acidity helps tenderize the shrimp.
Which is best boiling or steaming shrimp?
Both boiling and steaming shrimp have their advantages, but I prefer steaming. Steaming preserves the natural flavor and tenderness of the shrimp better than boiling. Also, you’re less likely to overcook shrimp when steaming, leading to juicier, more tasty shrimp.
Should I steam shrimp with the heads on or off?
Steaming shrimp with the heads on or off is a matter of personal preference. I like to keep the heads on to keep more of the flavor of the shrimp. However, if you or your guests are not comfortable with this, feel free to remove the heads before steaming.
