This fried fresh clam strips recipe is a delicious and straightforward way to enjoy crispy and flavorful clams at home. Even if you are not the most experienced hand in the kitchen, this recipe is super easy to follow. Made with fresh clams, tenderized in buttermilk, and coated with a seasoned flour mixture, the end result is amazingly tasty!
Fried Fresh Clam Strips Recipe
Indulge in the irresistible goodness of homemade fried clam strips with this easy recipe. Fresh clams are tenderized, coated in a seasoned flour mixture, and fried to perfection, resulting in crispy and flavorful bites that will leave you craving more.
Strain off liquid from clams. Inspect for and remove any pieces of shells
Cut clams in half using kitchen shears or knife
In a shallow bowl, pour the buttermilk and soak the clam strips in it for 10-15 minutes to tenderize them.
In a separate bowl, combine the all-purpose flour, Old Bay seasoning, salt, and black pepper. Mix well.
Heat vegetable oil in a deep fryer or a large, deep skillet to 375°F
Take the soaked clam strips out of the buttermilk, allowing any excess to drip off, and dredge them in the flour mixture, making sure to coat them thoroughly.
Carefully place the coated clam strips into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 2-3 minutes, or until golden brown and crispy.
Use a slotted spoon or tongs to remove the fried clam strips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining clam strips.
Serve the freshly fried clam strips hot as an appetizer or main dish, accompanied by tartar sauce, cocktail sauce, or your favorite dipping sauces.
Use fresh clams to achieve the best flavor and texture. Frozen clams may not provide the same level of freshness and tenderness. If fresh clams are not available, you can try using frozen ones. Make sure they are properly thawed and drained before proceeding with the recipe.
Can I substitute buttermilk with another ingredient?
Buttermilk tenderizes the clam strips and adds a subtle tangy flavor. If you don’t have buttermilk on hand, you can make a substitute by combining regular milk with a tablespoon of lemon juice or white vinegar. Let the mixture sit for a few minutes before using it in the recipe.
What dipping sauces pair well with fried clam strips?
Fried clam strips are delicious when paired with tartar sauce, cocktail sauce, or even a simple squeeze of fresh lemon juice.
How can I prevent the fried clam strips from becoming greasy?
To keep the fried clam strips crispy and light, make sure the oil is at the right temperature (around 375°F) before frying the clam strips. Fry them in small batches to maintain the oil’s temperature and allow the excess oil to drain by placing the fried clam strips on a paper towel-lined plate.
