The Eastern Shore Oyster Stew is all about the oysters. Fresh oysters bring a taste of the sea to this simple recipe. Combined with a creamy, slightly spicy broth, they create a comforting and delicious stew. Easy to prepare with common ingredients, this recipe allows the oysters to shine, making it an uncomplicated yet satisfying dish.
Eastern Shore Oyster Stew Recipe
Ingredients
- 2 tbsp butter
- 1 cup finely chopped celery
- 2 large large shallots, finely chopped
- 1 cup half-and-half or heavy cream
- 30 ea fresh shucked oysters (reserve the liquid)
- Cayenne pepper and black pepper to taste
- 2 cloves minced garlic (optional)
- 1 tbsp Worcestershire sauce
- ½ cup diced potatoes (optional)
- Fresh parsley (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Add the celery, shallots, and minced garlic (if using) and sauté until softened but not browned.
- Stir in the half-and-half or heavy cream and bring it to a gentle simmer.
- Add the oysters with their liquid and the diced potatoes (if using), stirring gently. Season the mixture with cayenne pepper, black pepper, and Worcestershire sauce (if using). Be careful not to let the stew boil; you want to heat the oysters just until their edges start to curl.
- Once the oysters curl at the ends, the stew is ready. Taste and adjust the seasonings, if necessary.
- Ladle the stew into bowls, garnish with fresh parsley, and serve hot. Enjoy with crusty bread or oyster crackers.
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FAQ
Yes, you can use canned oysters if fresh ones aren’t available, but the quality and taste of fresh oysters are usually superior. Canned oysters may also have additives or be preserved in brine, which can change the flavor of your stew. If you do use canned oysters, drain and rinse them well before using them to reduce additional saltiness.
Oyster stew is best served hot, straight from the stove. You can garnish it with fresh parsley for color and a subtle fresh flavor. For a complete meal, serve the stew with crusty bread or oyster crackers to add texture and soak up the flavorful broth.
Yes, you could add other types of seafood to make the stew more hearty, but remember, the oysters are the star of this recipe. Additional seafood could alter the unique flavor of the oyster stew. If you choose to add other seafood, consider complementary options like clams or shrimp.
You can create a dairy-free version of this recipe by substituting the half-and-half or heavy cream with non-dairy milk, like coconut milk. Be aware, though, that this will significantly change the flavor profile of the stew.
Yes, you can freeze leftover oyster stew. Make sure it’s cooled to room temperature before refrigerating. Once cold, portion it into freezer-safe containers and freeze. The stew can be frozen for up to a month. Thaw in the fridge before reheating on the stove or in the microwave.
