Oyster fritters are a delicious dish with a crisp outside and tender inside. The secret to the best fritters is using fresh Chincoteague oysters and avoiding overcooking them. Following these guidelines will help you create a flavorful and appetizing seafood dish.
Best Eastern Shore Oyster Fritters
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¾ tsp fresh ground black pepper
- 1 egg
- 1 cup milk
- 1 quart shucked oysters (save liquor)
Instructions
- Using a whisk, beat the egg in a small bowl. Add the milk and whisk until a bit frothy.
- In a second, larger bowl, mix the flour, baking powder, salt, and pepper.
- Add in the egg mixture and mix until you have a smooth batter.
- Fold in the oysters and their liquor until they are evenly coated.
- Heat the vegetable oil in a large skillet until very hot, around 350F.
- Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes.
- Remove and drain. Serve with tartar sauce or lemon slices
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FAQ
– As an appetizer with dipping sauces like cocktail sauce, tartar sauce, ketchup, or spicy mayo.
– In a sandwich with lettuce, tomato, and topped with your favorite sauce
– As a side dish paired with french fries, sweet potato fries, or a fresh salad
Not at all. Oyster fritters require some basic ingredients like flour, eggs, and seasonings, plus fresh oysters. The recipe involves creating a batter, dipping the oysters, and frying them until golden brown.
While fresh oysters are best for their superior flavor and texture, you can use canned oysters in a pinch. Drain them well and pat dry before using them. However, remember that the taste and quality of fresh oysters, especially Chincoteague oysters, will produce a superior fritter.
Unfortunately, no. Oyster fritters contain oysters, which are a type of shellfish. If you have a shellfish allergy, eating them can cause an allergic reaction. Always check with a healthcare provider if you have concerns about food allergies.
