A perfect Brioche Slider Buns Recipe for Beginners! It combines simplicity with taste. These buns are as effortless to make as they are enjoyable to eat. Light, buttery, and delightfully fluffy, they are the ultimate complement to a variety of dishes, including BBQ sliders to breakfast sandwiches.
Delicious Brioche Slider Buns Recipe for Beginners
Ingredients
- 2¾ cups strong bread flour
- 2 eggs, large
- 1 packet dried yeast
- 2 tbsp granulated sugar
- 1 tsp sea salt, fine
- ½ stick unsalted butter, softened, cut in cubes
- ½ cup milk, slightly warm
- 1 egg, for wash
Instructions
- In a large mixing bowl, combine eggs, milk, sugar, and salt
- Slowly add in flour and softened butter cubes. Using a stand mixer with a dough hook attachment (or by hand if you prefer), start to mix the ingredients together until a dough begins to form.
- While the dough is still sticky, start adding the softened butter piece by piece. Make sure each piece is incorporated before adding the next. This process should take about 5-10 minutes.
- Continue to knead the dough until it becomes soft, elastic, and shiny. This should take another 10-15 minutes in a stand mixer, or a little longer by hand.
- Once the dough is well kneaded, cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place until it doubles in size. This should take about 1-2 hours.
- After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces for larger sliders, or 16-20 pieces for smaller sliders.
- Roll each piece of dough into a smooth ball and place them on a baking tray lined with parchment paper. Leave enough space between each ball for them to expand.
- Cover the tray with a damp cloth or plastic wrap and leave them to proof for another 1-2 hours, or until they've doubled in size.
- Preheat your oven to 375°F. Beat the remaining egg and brush the top of each bun with the egg wash. Sprinkle with sesame seeds if desired.
- Bake in the preheated oven for about 15-20 minutes, or until the buns are golden brown.
- Let the buns cool on a wire rack before slicing and serving.
Notes
➡️ See more Delmarva Classic Recipes
FAQ
Can I use a different type of yeast if I don’t have instant yeast?
Yes, you can use active dry yeast instead. Simply warm the milk to 100-110°F, stir in the yeast, and let it sit until frothy, around 5-10 minutes, before proceeding.
What can I do if I don’t have whole milk?
You can use a milk substitute like almond, soy, or oat milk. Keep in mind the flavor might change slightly depending on what you use.
Can I make these buns without eggs?
The eggs contribute to the texture and rise of the buns. However, you can try an egg substitute such as applesauce, yogurt, or a commercial egg replacement.
What if my dough isn’t rising?
The dough might not rise if the yeast is old or the environment is too cool. Make sure your yeast is fresh and the dough is kept in a warm place.
How do I store leftover buns?
Store leftover brioche slider buns in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Can I use this recipe to make larger buns?
Yes. Simply divide the dough into fewer pieces to make larger buns. Be aware that the baking time may need to be adjusted.
Can I add flavors to these buns, like garlic or herbs?
Absolutely, feel free to add spices, herbs, or garlic to the dough to infuse additional flavors into your brioche slider buns.
Can I serve these buns with seafood dishes?
Absolutely! These brioche slider buns pair wonderfully with a variety of seafood dishes. Their buttery flavor complements the richness of dishes like clam fritters or soft crab sliders. They also make an excellent side for seafood chowder.
